Appetizers / Soups / Salads

Garlicky Split Pea Soup is for Soup.

Garlicky Split Pea Soup takes 5 minutes to prepare.

Garlicky Split Pea Soup takes 45 minutes to cook.

Garlicky Split Pea Soup makes 10 servings.

The ingredients for Garlicky Split Pea Soup are:

1# dried split peas
6 boullion cubes
1/2 cup minced white onion
1/2 cup dried parsley
1.5 to 2 Tablespoons garlic powder
10 cups of spring water

Here is how you make Garlicky Split Pea Soup:

Rinse and sort peas. Put in soup kettle with all other ingredients. Bring to a rolling boil and reduce to just a little more of a boil than simmer. Cook for 30-60 minutes until the peas are softened. The recipe yields 10 cups of a brothy pea soup. If you allow it to sit for a few hours on the stove top or in the refrigerator, it will thicken and then can be watered back down to your preferred consistency.Number of Servings: 10Recipe submitted by SparkPeople user _GRACIE_.

The nutritional information for Garlicky Split Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 31.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 551.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 12.1 g
• Protein: 12.1 g

The dietary needs meet for Garlicky Split Pea Soup is Low Fat