Appetizers / Soups / Salads

Gerry's Split Pea Soup takes 20 minutes to prepare.

Gerry's Split Pea Soup takes 120 minutes to cook.

Gerry's Split Pea Soup makes 10 servings.

The ingredients for Gerry's Split Pea Soup are:

2 c Green Split Peas
8 c water
2 c chopped onion
1 c chopped carrot
1/2 c chopped green pepper
1/2 c chopped red pepper
5 garlic cloves, chopped
6 oz Lean Ham, diced
1 T EVOO
1 can Swanson Vegetable Broth

Here is how you make Gerry's Split Pea Soup:

Put green peas and water in large pan and bring to boil, turn down to simmer until soft. In the meantime dice the vegetables and ham, put in large skillet and saute in EVVO until onions are clear. Add Vegetable broth and set aside. When peas are soft pour into blender and blend until smooth, put back in pan. Add ham and vegetable mixture, stir and simmer 5 minutes before serving. Makes 10 - 1 c servingsNumber of Servings: 10Recipe submitted by SparkPeople user BUTTERFLY1945.

The nutritional information for Gerry's Split Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.6

• Total Fat: 2.7 g
• Cholesterol: 7.0 mg
• Sodium: 440.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 8.4 g
• Protein: 9.7 g