Appetizers / Soups / Salads

Grandma's Split Pea Soup is for Dinner.

Grandma's Split Pea Soup takes 30 minutes to prepare.

Grandma's Split Pea Soup takes 240 minutes to cook.

Grandma's Split Pea Soup makes 12 servings.

The ingredients for Grandma's Split Pea Soup are:

Split Peas (dried, GV) 8 oz, 1 serving (remove)
Parsley, 2 cup (remove)
Garlic, 3 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 4 medium (2-1/2" dia) (remove)
Summer squash, 1 cup slices (remove)
Ham, extra lean, (5% fat), 226.7 grams (remove)
Bone, ham, 1 serving (remove)
Cilantro, raw, 16 tbsp (remove)

Here is how you make Grandma's Split Pea Soup:

Put all ingrediants in food prosser, except peas ,broth & bone. Pulse to desired texture. Put all ingrediants in a 2 qt. soup pot. Fill with water. Bring to a rapid boil, then turn down. Let simmer 3 -4 hours. Add water as needed.Number of Servings: 12Recipe submitted by SparkPeople user A*MINI*ME.

The nutritional information for Grandma's Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.6

• Total Fat: 1.4 g
• Cholesterol: 9.4 mg
• Sodium: 471.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.4 g
• Protein: 6.5 g

The dietary needs meet for Grandma's Split Pea Soup is Sugar Free