The recipe HARTY GREEN PEA SOUP

Made From Scratch Recipes

HARTY GREEN PEA SOUP recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like HARTY GREEN PEA SOUP!

HARTY GREEN PEA SOUP

HARTY GREEN PEA SOUP Recipe
HARTY GREEN PEA SOUP

THIS SOUP IS GOOD FOR A BUSY DAY. THROW IT ALL IN POT AND COOK ON LOW WHILE YOU DO SOMETHING ELSE.

What Course Is HARTY GREEN PEA SOUP?

HARTY GREEN PEA SOUP is for Soup.


How Long Does HARTY GREEN PEA SOUP Recipe Take To Prepare?

HARTY GREEN PEA SOUP takes 15 minutes to prepare.


How Long Does HARTY GREEN PEA SOUP Recipe Take To Cook?

HARTY GREEN PEA SOUP takes 120 minutes to cook.


How Many Servings Does HARTY GREEN PEA SOUP Recipe Make?

HARTY GREEN PEA SOUP makes 12 servings.


What Are The Ingredients For HARTY GREEN PEA SOUP Recipe?

The ingredients for HARTY GREEN PEA SOUP are:

1 packet Soup, pea, green, mix, dehydrated, dry form
1 cup, chopped Carrots, raw
1 small Onions, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Mrs. Dash (R) Original Blend
1 tsp Garlic powder
1 tsp Onion powder
6 cup (8 fl oz) Water, tap
1 cup HEB Mootopia (Fat Free)


How Do I Make HARTY GREEN PEA SOUP?

Here is how you make HARTY GREEN PEA SOUP:

CHOP ONION, CARROTS, POTATOES .PUT CHOPPED VEGETABLES IN LARGE POT AND ADD WATER. COOK ON LOW HEAT UNTIL THE PEAS AND VEGETABLES ARE VERY SOFT. BE CAREFUL NOT TO BURN. (ABOUT 60 TO 90 MINUTES) USING AN IMMERSION HAND BLENDER, CAREFULLY BLEND SOUP UNTIL SMOOTH. ADD ALL THE SPICES AND SALT AND PEPPER TO TASTE. ADD MILK. STIR TO BLEND. COOK FOR ANOTHER 15 MINUTESServing Size: 12 8 OZ SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.


What's The Nutritional Info For HARTY GREEN PEA SOUP?

The nutritional information for HARTY GREEN PEA SOUP is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 333.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

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