Appetizers / Soups / Salads

Instant pot Pea soup takes several minutes to prepare.

Instant pot Pea soup takes several minutes to cook.

Instant pot Pea soup makes 16 servings.

The ingredients for Instant pot Pea soup are:

8 bay leaves
8 cup Veggie broth, Home-made, NSA
4 cubes Vegetable Bouillon
2 1/2 cup yellow Split Peas

Here is how you make Instant pot Pea soup:

On Saut?, heat some of the broth or water and dissolve the stock cubes, stirring. Add all other ingredients and water up to Max line, and stir. Cook on Soup for 1 hour. and allow to depressurise naturally. Remove bay leaves and stir. Blend with stick blender. Serve immediately or allow to cool, put into boxes and freeze.Serving Size:?Makes 16 servings of about 1 cup.

The nutritional information for Instant pot Pea soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 515.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.0 g
• Protein: 2.9 g