Appetizers / Soups / Salads

JyliaJenkins Split Pea Soup is for Dinner.

JyliaJenkins Split Pea Soup takes several minutes to prepare.

JyliaJenkins Split Pea Soup takes several minutes to cook.

JyliaJenkins Split Pea Soup makes 16 servings.

The ingredients for JyliaJenkins Split Pea Soup are:

Ham, regular (11% fat), 4 cup, diced
*Split Pea Dry, 370 gram(s)
Onions, raw, 1.5 medium (2-1/2" dia)
Celery, raw, 1 cup, diced
Carrots, raw, 1.5 cup, chopped
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 5 serving (I use home made no salt added)

Here is how you make JyliaJenkins Split Pea Soup:

soak peas in water overnight.Heat peas and chicken broth and half ham in crock pot for 8 hours with herbs and garlic (I use savory, sage, rosemary, majoram, Thyme)After 8 hours, transfer to a large pot, onions, carrots and the rest of ham, boil on low for 1-2 hours until peas are soft.Stir occasionally, and mush peas occassionally. Season with salt and pepper to taste (not included).Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JYLIAJENKINS.

The nutritional information for JyliaJenkins Split Pea Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.1

• Total Fat: 3.6 g
• Cholesterol: 19.2 mg
• Sodium: 650.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 6.3 g
• Protein: 12.2 g