The recipe Marky's Hungarian Split Pea Soup

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Marky's Hungarian Split Pea Soup recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Marky's Hungarian Split Pea Soup!

Marky's Hungarian Split Pea Soup

Marky's Hungarian Split Pea Soup Recipe
Marky's Hungarian Split Pea Soup

Just a simple Slow Cooker SPlit Pea Soup with a bit of extra garlic and Hungarian Paprika.

What Course Is Marky's Hungarian Split Pea Soup?

Marky's Hungarian Split Pea Soup is for Soup.


How Long Does Marky's Hungarian Split Pea Soup Recipe Take To Prepare?

Marky's Hungarian Split Pea Soup takes 40 minutes to prepare.


How Long Does Marky's Hungarian Split Pea Soup Recipe Take To Cook?

Marky's Hungarian Split Pea Soup takes 480 minutes to cook.


How Many Servings Does Marky's Hungarian Split Pea Soup Recipe Make?

Marky's Hungarian Split Pea Soup makes 10 servings.


What Are The Ingredients For Marky's Hungarian Split Pea Soup Recipe?

The ingredients for Marky's Hungarian Split Pea Soup are:

Split Peas, 2 cup
Chicken Broth, 3 can (10.75 oz)
Onions, raw, 1 large
*Garlic (Clove), 4 serving
Carrots, raw, 1 cup, grated
Celery, raw, 1 cup, diced
*Italian Parsley, 0.5 cup
Bay Leaf, 1 tsp, crumbled
*Himalayan Pink Salt, 2 tsp
*Black Pepper (Ground), 2 tsp
**McCormick ground cumin, 1 tbsp
Ham, regular (11% fat), 1 cup, diced
*Hungarian paprika, 1 tbsp


How Do I Make Marky's Hungarian Split Pea Soup?

Here is how you make Marky's Hungarian Split Pea Soup:

Soak the Split Peas in i can of the chicken broth over night (approx 7 to 8 hours),Place the remaining ingredients in a Slow Cooker and cook on low for 8 hours...YUMMY!Serving Size: makes 8 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARKFEKETE.


What's The Nutritional Info For Marky's Hungarian Split Pea Soup?

The nutritional information for Marky's Hungarian Split Pea Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 1.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 576.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.5 g

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