Appetizers / Soups / Salads

My Split Pea Soup is for Lunch.

My Split Pea Soup takes 60 minutes to prepare.

My Split Pea Soup takes 480 minutes to cook.

My Split Pea Soup makes 12 servings.

The ingredients for My Split Pea Soup are:

3 cups finely diced celery
3 cups finely diced onion
3 cups diced carrots 1/2 inch to one inch cubes
2 diced sweet potatoes 1/2 inch to one inch cubes
5 cloves of garlic minced
1 15oz pkg of John Morrell ham slices diced 1/2 inch to 1 inch cubes
2 cans swanson chicken broth (or 3 cups)
8 cups of water
1/2 tsp basil
1/2 tsp thyme
1/2 tsp white pepper
1/2 tsp mrs. dash
1/2 tsp seasoned salt
1/2 tsp celery salt
1 tsp cumin
1 tsp parsley
1/4 tsp cayenne pepper
1/2 tsp paprika
1 lb bag of split peas

Here is how you make My Split Pea Soup:

Throw everything in the crockpot and slow cook all day long.Number of Servings: 12Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for My Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 3.0 g
• Cholesterol: 18.8 mg
• Sodium: 559.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.6 g
• Protein: 10.2 g