Appetizers / Soups / Salads

Old-Fashioned Quebec Pea Soup is for Soup.

Old-Fashioned Quebec Pea Soup takes several minutes to prepare.

Old-Fashioned Quebec Pea Soup takes several minutes to cook.

Old-Fashioned Quebec Pea Soup makes 8 servings.

The ingredients for Old-Fashioned Quebec Pea Soup are:

2 cups dried yellow soup peas or split peas
10 cups water
1 ham bone or 125 grams ham, chopped
5 medium onions, chopped
3 carrots, peeled and chopped
2 stalks celery (including leaves), chopped
1 tsp savory
1 bay leaf
Salt and pepper

Here is how you make Old-Fashioned Quebec Pea Soup:

Rinse peas. In large soup pot, combine peas, water, ham bone or ham, onions, carrots, celery, savory and bay leaf; bring to boil. Skim off any scum. Cover and simmer for 3 hours or until peas are softened and soup has thickened. If soup is too thin, unvcover and simmer 30 minutes longer. Season with salt and pepper to taste. Discard bay leaf and ham bone.Makes 8 servings, about 300 mL each.Number of Servings: 8Recipe submitted by SparkPeople user CLAUDINE39.

The nutritional information for Old-Fashioned Quebec Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.0

• Total Fat: 4.4 g
• Cholesterol: 7.3 mg
• Sodium: 255.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g