Appetizers / Soups / Salads

Paleo Fresh Pea Soup is for Soup.

Paleo Fresh Pea Soup takes 10 minutes to prepare.

Paleo Fresh Pea Soup takes 30 minutes to cook.

Paleo Fresh Pea Soup makes 8 servings.

The ingredients for Paleo Fresh Pea Soup are:

3.25 cup Peas, frozen
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
2 cup Frozen Cauliflower
5 Bacon
6 cup (8 fl oz) Chicken Broth
4 tbsp Bacon grease
1 cup, diced Celery, raw
1 tsp thyme
1 tsp paprika
1 tsp sage
1 tsp garlic powder
2 tbsp coconut aminos (or soy sauce or tamari)
salt and pepper to taste

Here is how you make Paleo Fresh Pea Soup:

Dice onion, carrots, and celeryCook bacon strips on medium in a soup pan until crispy. Remove bacon, reserve fat.Add onion, carrots and celery to bacon grease and cook until tender.Add frozen peas cook until defrosted/soft.Add chicken broth, frozen cauliflower, sage, thyme, paprika, garlic, coconut aminos (or soy sauce or tamari) salt and pepper.Simmer for about 10 minutes or until cauliflower is soft and defrostedRemove pot from heat. Use an immersion blender to blend the soup to a thick consistency.Chop bacon into small bits.Place pot back on heat and simmer for about 10 -15 more minutes. Add bacon.Enjoy.Serving Size: 1 cupNumber of Servings: 8.5Recipe submitted by SparkPeople user YOGISHAWNEE.

The nutritional information for Paleo Fresh Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.1

• Total Fat: 8.8 g
• Cholesterol: 12.8 mg
• Sodium: 828.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.9 g
• Protein: 5.6 g