Appetizers / Soups / Salads

Pea Soup with Elbow Macaroni is for Soup.

Pea Soup with Elbow Macaroni takes several minutes to prepare.

Pea Soup with Elbow Macaroni takes several minutes to cook.

Pea Soup with Elbow Macaroni makes 4 servings.

The ingredients for Pea Soup with Elbow Macaroni are:

1 lb dried split peas
8 cups water
2 bay leaves
2 large cloves garlic
4 tbsp butter
1 tbsp olive oil
1 small onion minced
1 small carrot minced
1 beef or chicken bouillion cub
slice of ham cubed
1/2 cup elbow macaroni

Here is how you make Pea Soup with Elbow Macaroni:

Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLAKP3.

The nutritional information for Pea Soup with Elbow Macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.4

• Total Fat: 7.5 g
• Cholesterol: 20.6 mg
• Sodium: 686.8 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 12.2 g
• Protein: 20.1 g