Appetizers / Soups / Salads

pea soup is for Soup.

pea soup takes 20 minutes to prepare.

pea soup takes 120 minutes to cook.

pea soup makes 12 servings.

The ingredients for pea soup are:

2 carrots
2 turnips
2parsnips
3 celery stalks
2 onions
250 grams split peas, dry yellow
4 or 5 bacon bones

Here is how you make pea soup:

grate and cut fine all vegetables.put vegetables, split peas and bacon bones in large pot , fill to near the top with water and simmer for 2 hours with lid on.Remove any meat from bones and put meat back into the soup.Discarding bones.serve with crusty bread.Number of Servings: 12Recipe submitted by SparkPeople user DEBBY777.

The nutritional information for pea soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 31.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g