Appetizers / Soups / Salads

Pressure Cooker Split Pea Soup is for Soup.

Pressure Cooker Split Pea Soup takes 10 minutes to prepare.

Pressure Cooker Split Pea Soup takes 30 minutes to cook.

Pressure Cooker Split Pea Soup makes 8 servings.

The ingredients for Pressure Cooker Split Pea Soup are:

1 package dried split peas
1/2 medium onion, chopped
4 cloves garlic, peeled and crushed
2 medium carrots, sliced thin
2 stalks celery, sliced thin
2 Tbs olive oil
5 cups water

Here is how you make Pressure Cooker Split Pea Soup:

Rinse and pick over peas. Place in pressure cooker.Add onion, garlic, carrots, and celery.Drizzle with olive oil.Add water and stir together.cook in pressure cooker for 30 minutes.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLOBEROSE.

The nutritional information for Pressure Cooker Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 7.6 g
• Protein: 7.3 g

The dietary needs meet for Pressure Cooker Split Pea Soup is Vegan