Appetizers / Soups / Salads

Red Pea Soup is for Soup.

Red Pea Soup takes 5 minutes to prepare.

Red Pea Soup takes 45 minutes to cook.

Red Pea Soup makes 8 servings.

The ingredients for Red Pea Soup are:

1 small trimmed ham bone - about 1.5 lbs
1 can red kidney beans
2 leeks, cleaned and roughly chopped
3 cloves garlic, mashed
1 turnip, peeled and chopped
1 scotch bonnett or jalape?o pepper, whole
5 cloves
1/4 teaspoon dried allspice berries, crushed
1/4 teaspoon dried thyme or 1.5 teaspoon fresh thyme
8 cups water

Ccmbine all the ingredients in a pressure cooker and cook under pressure for 30 minutes or place in a slow cooker and colic until tender.

Here is how you make Red Pea Soup:

Cook until ingredients are tender, then process in blender while hot - blend small amounts each time until smooth. Remove pepper before blending for less spicy soup. Return blended soup to stovetop and simmer, adding salt and pepper to taste. Cook for additional 5 minutes. You can add fresh salsa or finely chopped sweet onion before serving for texture.Great with toasted flour tortilla for a complete meal.Freezes well for up to 3 months.Serving Size:?Serves 8 - for 8 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user BROWNWY.

The nutritional information for Red Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 225.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.8 g
• Protein: 10.8 g