Appetizers / Soups / Salads

Rosemary Split Pea Soup is for Soup.

Rosemary Split Pea Soup takes several minutes to prepare.

Rosemary Split Pea Soup takes several minutes to cook.

Rosemary Split Pea Soup makes 6 servings.

The ingredients for Rosemary Split Pea Soup are:

1 ham hock, split
1.5 tbsp olive oil
1 small onion, chopped
1 leek, thinly sliced, white part only
2-3 carrots, chopped
2 cloves garlic, minced
40 oz chicken broth
1 1/2 cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary

Here is how you make Rosemary Split Pea Soup:

Heat olive oil over medium heat. Stir in onion, leek, and carrot. Cook until the vegetables are soft, about 8 minutes. Add garlic and cook another minute until fragrant. Put ham hock, chicken broth, and cooked veggies in crock pot on high. Add split peas, bay leaves, and rosemary. Cook in crock pot on high for 4-6 hours or until split peas are soft and have expanded. Delicious served with a dollop of sour cream! Makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DMITTERMAIER.

The nutritional information for Rosemary Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.3

• Total Fat: 6.3 g
• Cholesterol: 4.2 mg
• Sodium: 828.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.6 g
• Protein: 8.7 g