Appetizers / Soups / Salads

sorrel, pea, and leek soup takes several minutes to prepare.

sorrel, pea, and leek soup takes several minutes to cook.

sorrel, pea, and leek soup makes 9 servings.

The ingredients for sorrel, pea, and leek soup are:

Leeks, 3 leek (remove)
Olive Oil, 1 1tsp (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
Vegetable Broth, 3 cup (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Spinach, fresh, 1 package (10 oz) (remove)
Peas, frozen, 0.5 cup (remove)
Sour Cream, reduced fat, .33 cup (remove)
Lemon juice, 1 tbsp (remove)

Here is how you make sorrel, pea, and leek soup:

Number of Servings: 9Recipe submitted by SparkPeople user STEVEMORITZ.

The nutritional information for sorrel, pea, and leek soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 85.6

• Total Fat: 1.8 g
• Cholesterol: 3.5 mg
• Sodium: 360.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g