Appetizers / Soups / Salads

Spit Pea Soup is for Soup.

Spit Pea Soup takes 20 minutes to prepare.

Spit Pea Soup takes 120 minutes to cook.

Spit Pea Soup makes 12 servings.

The ingredients for Spit Pea Soup are:

2 tbl. sp. olive oil
1 lg. rib celery
1 lg carrot
1 med onion
2-3 cloves garlic
2 1lb bags dried split peas
1 hamhock
10 cups low sodium chicken broth
6 cups water
1 tsp Spike

Here is how you make Spit Pea Soup:

Finely chop celery, carrot, onion, and garlic. Saute celery, carrot and onion in olive oil over low heat until tender. Add garlic and saute until fragrant. Add chicken broth, water, peas and hamhock. Season with Spike salt free seasoning. Bring to a slow boil and cover. Cook for 1 1/2 to 2 hours. Remove hamhock and blend soup with a hand blender until smooth.Serving Size:?makes 12-14 1-cup servings

The nutritional information for Spit Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.9

• Total Fat: 4.7 g
• Cholesterol: 10.0 mg
• Sodium: 482.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.9 g
• Protein: 10.8 g

The dietary needs meet for Spit Pea Soup is Low Fat