Appetizers / Soups / Salads

Split Pea and Barley Soup takes 15 minutes to prepare.

Split Pea and Barley Soup takes 120 minutes to cook.

Split Pea and Barley Soup makes 8 servings.

The ingredients for Split Pea and Barley Soup are:

Split Peas, 1 lb, dried
Barley, pearled, raw, .5 cup
Onions, raw, 1 medium, diced
Celery, raw, 1 cup, diced
Carrots, raw, 1.5 cup, chopped
Water, tap, 12 cup
Smoked Turkey wing, bone and skin removed
Salt and pepper to taste

Here is how you make Split Pea and Barley Soup:

Bring all ingredients to a boil in a large stock pot. Turn heat to low and simmer until peas are cooked and meat falls off of bones.Remove turkey wing, discard skin and bone, shred meat and return to pot.Season w/ salt & pepper to your liking.Serving Size: makes approx. 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LVALNCRT.

The nutritional information for Split Pea and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.2

• Total Fat: 0.6 g
• Cholesterol: 9.1 mg
• Sodium: 46.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.2 g
• Protein: 8.4 g