Appetizers / Soups / Salads

Split Pea Soup by Linda is for Soup.

Split Pea Soup by Linda takes 15 minutes to prepare.

Split Pea Soup by Linda takes 120 minutes to cook.

Split Pea Soup by Linda makes 9 servings.

The ingredients for Split Pea Soup by Linda are:

Green Split Peas, dry (16 ounce bag), 16 oz, rinsed
Carrots, raw, 2 cup, chopped
Celery, raw, 4 stalk, large (11"-12" long), chopped
Onions, raw, 1 medium (2-1/2" dia), chopped
Ham, extra lean, (5% fat), 2 slice (6-1/4" x 4" x 1/16"), chopped
Pepper, black, .5 tsp
Garlic powder, .25 tsp
*Onion powder, .25 tsp
Water, tap, 8 cup (8 fl oz)
Morton Lite Salt, 0.25 tsp

Here is how you make Split Pea Soup by Linda:

Rinse split peas. Put in soup pot. Add 8 cups of water. Bring to a boil and simmer, covered, for one hour, stirring every 15 minutes.Add other ingredients. Bring back to boil. Reduce heat to low and simmer, covered, for another hour, stirring at least every 15 minutes.Soup will thicken as it cooks.This recipe makes 9 one-cup servings.Number of Servings: 9Recipe submitted by SparkPeople user BIGTEXASMOM.

The nutritional information for Split Pea Soup by Linda is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 159.9

• Total Fat: 0.4 g
• Cholesterol: 3.0 mg
• Sodium: 178.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 14.5 g
• Protein: 14.9 g