The recipe Split Pea Soup (Cooking Light Variation)
Split Pea Soup (Cooking Light Variation) recipe is a Soup meal that takes 105 minutes to make. If you enjoy for Soup, you will like Split Pea Soup (Cooking Light Variation)!
Split Pea Soup (Cooking Light Variation)
- What Course Is Split Pea Soup (Cooking Light Variation)?
- How Long Does Split Pea Soup (Cooking Light Variation) Recipe Take To Prepare?
- How Long Does Split Pea Soup (Cooking Light Variation) Recipe Take To Cook?
- How Many Servings Does Split Pea Soup (Cooking Light Variation) Recipe Make?
- What Are The Ingredients For Split Pea Soup (Cooking Light Variation) Recipe?
- How Do I Make Split Pea Soup (Cooking Light Variation)?
- What's The Nutritional Info For Split Pea Soup (Cooking Light Variation)?
- What Type Of Cuisine Is Split Pea Soup (Cooking Light Variation)?
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Cooking Light suggests using 6oz Canadian Bacon, I substituted based on what I had on hand which also reduced the calories. What Course Is Split Pea Soup (Cooking Light Variation)?Split Pea Soup (Cooking Light Variation) is for Soup. How Long Does Split Pea Soup (Cooking Light Variation) Recipe Take To Prepare?Split Pea Soup (Cooking Light Variation) takes 15 minutes to prepare. How Long Does Split Pea Soup (Cooking Light Variation) Recipe Take To Cook?Split Pea Soup (Cooking Light Variation) takes 105 minutes to cook. How Many Servings Does Split Pea Soup (Cooking Light Variation) Recipe Make?Split Pea Soup (Cooking Light Variation) makes 6 servings. What Are The Ingredients For Split Pea Soup (Cooking Light Variation) Recipe?The ingredients for Split Pea Soup (Cooking Light Variation) are: Water, tap, 5.5 cup (8 fl oz) (remove)Vegetable Broth, 4 cup (remove) Onions, raw, .75 cup, chopped (remove) Carrots, raw, 1.5 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) Pepper, black, .5 tsp (remove) Salt, .0125 tsp (remove) Split Green Peas, 2 cup (remove) *Pancetta, 2.5 oz (remove) (or Chorizo) How Do I Make Split Pea Soup (Cooking Light Variation)?Here is how you make Split Pea Soup (Cooking Light Variation): Combine Liquid, Peas, Onion & Pancetta in large dutch oven over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 1 hour, stirring occasionally.Stir in Carrot, Celery, Pepper and salt. Simmer uncovered 45 minutes or until peas are tender and soup thickens, stirring occasionally. Remove from heat, serve immediately - 1.25 cup eachWhat's The Nutritional Info For Split Pea Soup (Cooking Light Variation)?The nutritional information for Split Pea Soup (Cooking Light Variation) is:
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