The recipe Split Pea Soup, double batch (1c serving)

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Split Pea Soup, double batch (1c serving) recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Split Pea Soup, double batch (1c serving)!

Split Pea Soup, double batch (1c serving)

Split Pea Soup, double batch (1c serving) Recipe
Split Pea Soup, double batch (1c serving)

Basic split pea soup without ham. 10 minutes to prepare.Very little stirring is required during the one-hour simmer.

What Course Is Split Pea Soup, double batch (1c serving)?

Split Pea Soup, double batch (1c serving) is for Soup.


How Long Does Split Pea Soup, double batch (1c serving) Recipe Take To Prepare?

Split Pea Soup, double batch (1c serving) takes 10 minutes to prepare.


How Long Does Split Pea Soup, double batch (1c serving) Recipe Take To Cook?

Split Pea Soup, double batch (1c serving) takes 60 minutes to cook.


How Many Servings Does Split Pea Soup, double batch (1c serving) Recipe Make?

Split Pea Soup, double batch (1c serving) makes 19 servings.


What Are The Ingredients For Split Pea Soup, double batch (1c serving) Recipe?

The ingredients for Split Pea Soup, double batch (1c serving) are:

Sautee 4 large onions in 2T oil until almost clear.
Add 2 lbs dried split peas
15c water
2 lb raw carrots, large chunks
4t Better Than Bullion (chicken)
2t salt
1t pepper
4T garlic


How Do I Make Split Pea Soup, double batch (1c serving)?

Here is how you make Split Pea Soup, double batch (1c serving):

Sautee onions then add all other ingredients.Simmer half-covered for about 1 hour, till soft. Stir now & then.Makes 19 1-cup servingsNumber of Servings: 19Recipe submitted by SparkPeople user PHIL_4-13.


What's The Nutritional Info For Split Pea Soup, double batch (1c serving)?

The nutritional information for Split Pea Soup, double batch (1c serving) is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.9 g

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