The recipe Split Pea Soup from the garden
Split Pea Soup from the garden recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Split Pea Soup from the garden!
Split Pea Soup from the garden
- What Course Is Split Pea Soup from the garden?
- How Long Does Split Pea Soup from the garden Recipe Take To Prepare?
- How Long Does Split Pea Soup from the garden Recipe Take To Cook?
- How Many Servings Does Split Pea Soup from the garden Recipe Make?
- What Are The Ingredients For Split Pea Soup from the garden Recipe?
- How Do I Make Split Pea Soup from the garden?
- What's The Nutritional Info For Split Pea Soup from the garden?
- What Type Of Cuisine Is Split Pea Soup from the garden?
Split Pea Soup from the garden |
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Picking fresh from the garden in the morning makes for a wonderfully light meal in the evening. Add BLSL chicken breast for a heartier protein packed meal. I serve this with Flaxseed crackers or Flaxseed Bread. What Course Is Split Pea Soup from the garden?Split Pea Soup from the garden is for Soup. How Long Does Split Pea Soup from the garden Recipe Take To Prepare?Split Pea Soup from the garden takes 30 minutes to prepare. How Long Does Split Pea Soup from the garden Recipe Take To Cook?Split Pea Soup from the garden takes 120 minutes to cook. How Many Servings Does Split Pea Soup from the garden Recipe Make?Split Pea Soup from the garden makes 6 servings. What Are The Ingredients For Split Pea Soup from the garden Recipe?The ingredients for Split Pea Soup from the garden are: Ingredients:4 cups dried split peas (1 - 1lb bag) 3 stalks celery 3 large carrots 2 medium or 1 large yellow onion 4 cloves chopped garlic 4 TBSP EVOO 6 cups water (or low sodium chicken stock for richer flavor) salt and pepper to taste How Do I Make Split Pea Soup from the garden?Here is how you make Split Pea Soup from the garden: Soak peas overnight, clean and remove any debris. Place in your slow cooker.Sautee celery, carrots, garlic and onion in EVOO for 7-8 minutes until just tender over very low heat so the garlic doesn't burn. Add saut?ed vegetables and water (or broth) to the rehydrated peas. Slow cook on low temperature for 2-4 hours. Puree in batches until smooth. Add salt and pepper to taste.Serving Size:?6 - 1 cup servingsWhat's The Nutritional Info For Split Pea Soup from the garden?The nutritional information for Split Pea Soup from the garden is:
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