Appetizers / Soups / Salads

Split Pea Soup from the garden is for Soup.

Split Pea Soup from the garden takes 30 minutes to prepare.

Split Pea Soup from the garden takes 120 minutes to cook.

Split Pea Soup from the garden makes 6 servings.

The ingredients for Split Pea Soup from the garden are:

Ingredients:

4 cups dried split peas (1 - 1lb bag)
3 stalks celery
3 large carrots
2 medium or 1 large yellow onion
4 cloves chopped garlic
4 TBSP EVOO
6 cups water (or low sodium chicken stock for richer flavor)
salt and pepper to taste

Here is how you make Split Pea Soup from the garden:

Soak peas overnight, clean and remove any debris. Place in your slow cooker.Sautee celery, carrots, garlic and onion in EVOO for 7-8 minutes until just tender over very low heat so the garlic doesn't burn. Add saut?ed vegetables and water (or broth) to the rehydrated peas. Slow cook on low temperature for 2-4 hours. Puree in batches until smooth. Add salt and pepper to taste.Serving Size:?6 - 1 cup servings

The nutritional information for Split Pea Soup from the garden is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,213.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 12.9 g
• Protein: 12.0 g