Appetizers / Soups / Salads

Split Pea Soup (SC) takes several minutes to prepare.

Split Pea Soup (SC) takes several minutes to cook.

Split Pea Soup (SC) makes 30 servings.

The ingredients for Split Pea Soup (SC) are:

6 cup Split Peas
16 cup Ham Broth (by GYPSYPITCREW)
2 cup, chopped Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
2 cup Barley, pearled, cooked
1 tsp, crumbled Bay Leaf
1 tsp Pepper, black
2 cup, chopped Onions, raw
2 tsp Salt

Here is how you make Split Pea Soup (SC):

Boil ham bone in water and simmer for 2 hours. Let cool in fridge overnight and remove fat. Chop celery, carrots, onions. Bring broth to a boil. Add all ingredients and simmer til peas are soft and pur?ed.Remove bay leaves. Serving Size: 30 q cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user GINGERBABY17.

The nutritional information for Split Pea Soup (SC) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 88.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 208.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.3 g
• Protein: 6.3 g