Appetizers / Soups / Salads

Split pea soup is for Dinner.

Split pea soup takes 30 minutes to prepare.

Split pea soup takes 180 minutes to cook.

Split pea soup makes 12 servings.

The ingredients for Split pea soup are:

1 bag Dried peas
1 onion chopped
2 carrots cut chunky
1 cup cooked pork cut in chunks
10 cups water
Chicken or vegetable bullion to taste
salt and pepper to taste

Here is how you make Split pea soup:

Cook peas until tender in water. The last hour or so I add chunks of carrots, onions and bullion, salt and pepper to taste.I use a hand held tool to puree and I am sure to leave it chunky. Serving Size: 12 1 cup servings. Add or remove water to adjust servings or thicknessNumber of Servings: 12Recipe submitted by SparkPeople user CHURUMBEQUE.

The nutritional information for Split pea soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.4

• Total Fat: 3.8 g
• Cholesterol: 10.6 mg
• Sodium: 1,013.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 7.7 g
• Protein: 10.9 g

The dietary needs meet for Split pea soup is Vegetarian