The recipe Steve's Yellow Split Pea Soup

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Steve's Yellow Split Pea Soup recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Steve's Yellow Split Pea Soup!

Steve's Yellow Split Pea Soup

Steve's Yellow Split Pea Soup Recipe
Steve's Yellow Split Pea Soup

A basic yellow split pea soup that also includes a sweet potato

How Long Does Steve's Yellow Split Pea Soup Recipe Take To Prepare?

Steve's Yellow Split Pea Soup takes 10 minutes to prepare.


How Long Does Steve's Yellow Split Pea Soup Recipe Take To Cook?

Steve's Yellow Split Pea Soup takes 60 minutes to cook.


How Many Servings Does Steve's Yellow Split Pea Soup Recipe Make?

Steve's Yellow Split Pea Soup makes 8 servings.


What Are The Ingredients For Steve's Yellow Split Pea Soup Recipe?

The ingredients for Steve's Yellow Split Pea Soup are:

1 medium sweet potato
300 grams yellow split peas, rinsed
1 medium onion
1 medium carrot, chopped
1 tbsp Olive Oil
1/2 chopped or sliced tomatoes
1 oz yellow or red sweet pepper
3 cloves garlic

1 cup vegetable stock
4 cups water

salt, pepper, thyme, cumin, paprika to taste


How Do I Make Steve's Yellow Split Pea Soup?

Here is how you make Steve's Yellow Split Pea Soup:

1. Heat oil in large pot2. Add onion, garlic, pepper, and carrot; brown3. Add spices4. Microwave sweet potato until soft (wrap in a damp paper towel), about 5-8 minutes; cut into small pieces and add to pot5. Add tomatoes; cook a few minutes further6. Add split peas, add vegetable stock, and bring to a simmer. Cook 45-60 minutes or until the peas are very soft7. Puree or blend until as smooth as you'd likeServing Size: makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPKRAUSE.


What's The Nutritional Info For Steve's Yellow Split Pea Soup?

The nutritional information for Steve's Yellow Split Pea Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.9 g

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