Appetizers / Soups / Salads

Sydney's Pea Soup is for Soup.

Sydney's Pea Soup takes 15 minutes to prepare.

Sydney's Pea Soup takes 120 minutes to cook.

Sydney's Pea Soup makes 10 servings.

The ingredients for Sydney's Pea Soup are:

1 lb dried peas
1 onion
2 carrots
2 celery stalks
7 c. chicken broth/bouillon
5 c. water

Here is how you make Sydney's Pea Soup:

wash peas and boil for 3 minutes - let sit for one hour. drain and reheat with water/broth. bring to boil and simmer.meanwhile, puree onion, carrots and celery. Add to pea mixture with salt/pepper. Let simmer at least two hours. put through blender to make smooth consistency. thickens once refrigerated.Number of Servings: 10Recipe submitted by SparkPeople user SYDNEYARW.

The nutritional information for Sydney's Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.2

• Total Fat: 2.4 g
• Cholesterol: 1.9 mg
• Sodium: 1,733.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.4 g
• Protein: 10.7 g

The dietary needs meet for Sydney's Pea Soup is Low Fat