Appetizers / Soups / Salads

Thick as fog split pea soup is for Soup.

Thick as fog split pea soup takes 30 minutes to prepare.

Thick as fog split pea soup takes 120 minutes to cook.

Thick as fog split pea soup makes 8 servings.

The ingredients for Thick as fog split pea soup are:

1 Package Bean Cuisine - Thick as fog Split Pea Soup
8 Cups water
2 Cups chopped:
Onions
Leeks
Carrots
Celery
Potatoes
Salt & pepper to taste
Croutons
Chopped parsley

Here is how you make Thick as fog split pea soup:

1. Put all ingredients except croutons and parsley in large pot. Bring to boil, put lid on pot and let simmer for 1 1/2 - 2 hours.2. Puree in blender or food processor or stir vigorously with a whisk until soup is smooth.3. Serve with croutons and chopped parsley.Makes 8 servings, freezes well.I usually cook this soup with a hambone or smoked farmers sausage, not included in calory count.Number of Servings: 8Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Thick as fog split pea soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 65.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 9.0 g
• Protein: 13.3 g

The dietary needs meet for Thick as fog split pea soup is Vegetarian