Appetizers / Soups / Salads

Water Based Split Pea Soup takes 10 minutes to prepare.

Water Based Split Pea Soup takes 90 minutes to cook.

Water Based Split Pea Soup makes 6 servings.

The ingredients for Water Based Split Pea Soup are:

1 cup green split peas
1 large minced onion
1 minced clove garlic
6 cups water
1 tsp ground cumin
1 tsp celery salt
1/4 tsp black pepper
10 baby carrots shredded
2 tbsp chopped parsley

Here is how you make Water Based Split Pea Soup:

In a large pot, saute onions and garlic until softened. Add peas, water, cumin, celery salt and pepper. Cover and bring to a boil. Reduce head, leave covered and let simmer for 60-90 minutes until peas are tedner. Add carrots and parsley, let cook another 15 minutes. makes 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Water Based Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.6 g
• Protein: 7.2 g