Appetizers / Soups / Salads

Yellow Pea Soup is for Soup.

Yellow Pea Soup takes 20 minutes to prepare.

Yellow Pea Soup takes 150 minutes to cook.

Yellow Pea Soup makes 8 servings.

The ingredients for Yellow Pea Soup are:

5 serving yellow peas, lars own gula artor for swedish style yellow pea soup, dry
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 tbsp Butter, salted
3 cup Vegetable Broth
5 cup (8 fl oz) Water, tap
2 serving Ham Hock (by MSNIKKERBOKKER)

Here is how you make Yellow Pea Soup:

Soak whole yellow peas over night then drain and rinse. If useing spilt peas no need to soak over night.finely chop all vegtables. In large soup pot. melt butter and cook onion on medium heat until translucent. add carrots, celery and cook just a couple minutes. Add broth and water and ham hocks (or I will use a left over ham bone) and peas. Bring to boil then reduce heat to med/low and cook 2-3 hours stiring every 15-20 minutes. I serve with warm corn bread..(not included in Nutrition calculation)Serving Size:?1 1/2 cup serving size

The nutritional information for Yellow Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 6.4 g
• Cholesterol: 3.9 mg
• Sodium: 393.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.7 g
• Protein: 10.6 g