Appetizers / Soups / Salads

Yellow split pea and greens soup is for Soup.

Yellow split pea and greens soup takes 10 minutes to prepare.

Yellow split pea and greens soup takes 45 minutes to cook.

Yellow split pea and greens soup makes 6 servings.

The ingredients for Yellow split pea and greens soup are:

1 red onion, chopped
2 stalks of celery, chopped
1 medium carrot, chopped
3 cloves of garlic, minced
1 tsp fresh thyme leaves (optional)
1 tbs olive oil
1 cup dried yellow split peas, rinsed
2 cubes chicken bouillon
1 tsp garlic powder
1.5 liters of water
300 grams of British spring greens, curly or flat kale, or other dark leafy green, chopped
1 tsp salt

Here is how you make Yellow split pea and greens soup:

Sautee onion, garlic, carrot and celery in olive oil in a medium stock pot. Add fresh thyme if desired, cook until vegetables are tender. Add split peas, water, and bouillon cubes, cover and bring to a boil. Cover and reduce heat, simmer for 25 minutes or until peas are tender. (Cool the soup slightly and insert an immersion blender for a smoother texture at this point if desired). Add chopped greens, garlic powder and salt, and cook 10-20 minutes more, depending on how you like your greens. Add salt and pepper to taste, and enjoy!Serving Size:?Makes 6 hearty bowls of soup

The nutritional information for Yellow split pea and greens soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 10.9 g
• Protein: 8.9 g

The dietary needs meet for Yellow split pea and greens soup is Low Fat