Appetizers / Soups / Salads

Yvonne's Split Pea Soup is for Soup.

Yvonne's Split Pea Soup takes several minutes to prepare.

Yvonne's Split Pea Soup takes several minutes to cook.

Yvonne's Split Pea Soup makes 4 servings.

The ingredients for Yvonne's Split Pea Soup are:

Split Peas, 1.25 cup
Carrots, raw, .5 cup, chopped
Celery, raw, .75 cup, diced
Chicken Breast (cooked), no skin, 1 ounces
Onions, raw, .75 cup, chopped
Garlic, 2 clove
Thyme, ground, .25 tsp
Marjoram, dried, .5 tsp
Kale, .75 cup, chopped
*Better Than Bouillon, Chicken, .67 tbsp

Here is how you make Yvonne's Split Pea Soup:

Add 4 cups of cold water to 1.25 cups of washed and drained split peas in a slow cooker. Simmer 30-45 minutes, add bouillon, onion, garlic, Marjoram, and thyme. Cook for 30 minutes, then add cubed chicken, carrots, celery and kale. Cook another hours. I added a bay leaf while cooking.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YENGLISH100.

The nutritional information for Yvonne's Split Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.7

• Total Fat: 0.7 g
• Cholesterol: 4.7 mg
• Sodium: 452.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.5 g
• Protein: 9.0 g