Appetizers / Soups / Salads

Peach Soup, Chilled takes 5 minutes to prepare.

Peach Soup, Chilled takes 5 minutes to cook.

Peach Soup, Chilled makes 4 servings.

The ingredients for Peach Soup, Chilled are:

2 pounds yellow peaches, peeled
2 T coconut palm sugar
1 cup water
1/2 cup white zinfandel wine
Zest of 1 lemon
Fresh mint

Here is how you make Peach Soup, Chilled:

1. Bring a pot of water to boil. Make a small x cut in the bottom of the peaches (to ease removal of skin) and place in boiling water for 1 minute. Remove peaches from boiling water and after cooling for a minute or long enough to handle, rub peaches with fingers to remove skin or use knife if they are stubborn. 2. Cut the peaches in chunks off of the stone and place in another pan in which both the sugar and the 1 cup of water has been brought to a gentle boil. Simmer 3-4 minutes. Remove from heat and cool.4. Puree in blender.5. Add wine and lemon zest and chill well.6. Serve garnished with sprigs of mint.Serving Size: 4 one-half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLESUNSHINE.

The nutritional information for Peach Soup, Chilled is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.7 g
• Protein: 1.7 g