Appetizers / Soups / Salads

Cream of Peanut soup is for Soup.

Cream of Peanut soup takes 15 minutes to prepare.

Cream of Peanut soup takes 15 minutes to cook.

Cream of Peanut soup makes 10 servings.

The ingredients for Cream of Peanut soup are:

1 med onion, chopped
2 celery stalks, chopped
1T butter
1/4 C. flour
2 C. peanut butter
1 C. skim milk
3/4 C. half and half
2 qts chicken broth
chopped peanuts for garnish

Here is how you make Cream of Peanut soup:

Place chopped onions and celery in butter and saute until soft, not browned. Add flour and blend. Pour in chicken broth and bring to boil. Remove from heat and puree in blender or food processor. Return to pan, put on low heat and add in peanut butter and cream. Get hot but do NOT boil. Garnish with chopped peanutsNumber of Servings: 10Recipe submitted by SparkPeople user PURRBALLS.

The nutritional information for Cream of Peanut soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 512.7

• Total Fat: 32.0 g
• Cholesterol: 12.7 mg
• Sodium: 1,694.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.1 g
• Protein: 27.1 g