Appetizers / Soups / Salads

Senegalese Peanut Soup is for Soup.

Senegalese Peanut Soup takes 20 minutes to prepare.

Senegalese Peanut Soup takes 75 minutes to cook.

Senegalese Peanut Soup makes 10 servings.

The ingredients for Senegalese Peanut Soup are:

1 lb dry roasted, salted peanuts
2 Tbs peanut oil
1 large Spanish onion, chopped
2 celery stalks, chopped
2 leeks, rinsed well and chopped
2 tsp sugar
2 tsp curry powder
2 tsp ground cumin
1/2 tsp cayenne
1/2 tsp kosher salt
1 28-ounce can whole tomatoes, drained and diced
6 cups mineral or filtered water
1/2 cup chopped scallions
1/2 cup light cream
1 tsp minced fresh garlic

Here is how you make Senegalese Peanut Soup:

Makes 10 1-cup servingsChop 1/2 cup of the peanuts into small pieces and set aside to use as garnish. Puree the remaining peanuts in a blender or food processor until a thick paste forms; set aside.Heat the oil in a large stockpot over medium heat. Add the onion, celery, and leeks and sweat for 4 minutes, until tender.Add the sugar, curry, cumin, cayenne, and salt and stir to coat the vegetables.Add the tomatoes, water, and peanut paste. Bring to a boil, reduce heat, and simmer for 1 hour.Stir in the scallions, heavy cream, and garlic and simmer for 2 minutes to heat through.To serve, ladle the soup into bowls and top with reserved chopped peanuts.Number of Servings: 10Recipe submitted by SparkPeople user CEEJAYTEE.

The nutritional information for Senegalese Peanut Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.0

• Total Fat: 27.7 g
• Cholesterol: 7.9 mg
• Sodium: 490.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.6 g
• Protein: 11.8 g

The dietary needs meet for Senegalese Peanut Soup is Vegetarian