Appetizers / Soups / Salads

Spicy Carrot Peanut Soup is for Soup.

Spicy Carrot Peanut Soup takes 20 minutes to prepare.

Spicy Carrot Peanut Soup takes 35 minutes to cook.

Spicy Carrot Peanut Soup makes 7 servings.

The ingredients for Spicy Carrot Peanut Soup are:

1 tbsp oil
1 lg onion, thinly sliced or chopped (about 2 cups)
2 lbs carrots, peeled and thinly sliced
1 celery stalk, thinly sliced
1 tsp salt
1 tbsp Chinese chili paste (I used Thai)*
6 cups water
2 tbsp peanut butter**
3 tbsp soy sauce
2 tbsp fresh lime juice
a few fresh lime wedges

Here is how you make Spicy Carrot Peanut Soup:

* - (or use fresh stemmed and chopped chile serrano and 2 minced garlic cloves)** - (or use freshly ground peanuts. Grind 1/2 cup unsalted peanuts in a blender or small food processor and add to soup before pureeing it)------------------------------1. In a soup pot on medium heat, warm the oil and add the onions, carrots, celery, salt, and chili paste. Saute on high heat for 5 minutes, stirring often. Add the water, cover, and bring to a boil.. Lower the heat and simmer until the carrots are soft, about 25 minutes.2. Stir in the peanut butter, soy sauce, and lime juice. In a blender, puree the soup in batches (or use an immersion hand blender). Reheat, if necessary.3. Serve with lime wedges.Serving Size:?Yields about 8 cups

The nutritional information for Spicy Carrot Peanut Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 122.3

• Total Fat: 5.1 g
• Cholesterol: 0.7 mg
• Sodium: 737.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.8 g
• Protein: 3.5 g