Appetizers / Soups / Salads

Spicy Indonesian Yam and Peanut Soup is for Soup.

Spicy Indonesian Yam and Peanut Soup takes several minutes to prepare.

Spicy Indonesian Yam and Peanut Soup takes several minutes to cook.

Spicy Indonesian Yam and Peanut Soup makes 8 servings.

The ingredients for Spicy Indonesian Yam and Peanut Soup are:

Place in pot yams, parsnips, carrots, salt, ginger and cilantro plus 6 cups of water. Bring to a boil and cook for about 30 minutes until vegetables are tender.

Saute onions in olive oil over medium for 10 minutes, add garlic and continue cooking 15 more minutes. Add curry powder and cumin and stir for about a minute. Add to the soup.

Stir in peanut butter, cayenne pepper, and lemon juice. Add vegetable broth, and blend in blender or with immersion blender.

Keep adding broth to get a creamy souplike texture. Should be like a custard sauce.

Here is how you make Spicy Indonesian Yam and Peanut Soup:

Number of Servings: 8Recipe submitted by SparkPeople user VALMIKAL.

The nutritional information for Spicy Indonesian Yam and Peanut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.9

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,084.1 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 9.3 g
• Protein: 6.4 g

Spicy Indonesian Yam and Peanut Soup is Asian cuisine.

The dietary needs meet for Spicy Indonesian Yam and Peanut Soup is Vegan