Appetizers / Soups / Salads

THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP is for Soup.

THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP takes 10 minutes to prepare.

THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP takes 30 minutes to cook.

THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP makes 8 servings.

The ingredients for THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP are:

2 lbs butternut squash (peeled and cubed)
1 cup vegetable stock (vegetable broth in a can is fine)
salt
ground black pepper
2 tsps evoo
1 onion (finely chopped)
2 tsps minced garlic (minced garlic from a jar is fine)
1 tsp ginger root (minced, pureed ginger from a jar is fine)
1 red bell pepper (seeds removed and finely chopped)
14 ozs coconut milk (light Thai)
2 tbsps red curry paste (Thai)
2 tbs natural peanut butter (without added sugar)
2 lime juice (t fresh-squeezed)
1/3 cup chopped cilantro (finely)
cilantro
1/4 Tsp Scotch bonnet pepper

Here is how you make THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP:

Cut Butternut squash into cubes coat w/1tsp evoo and roast on 400dgrs for 30mins. While thats cooking saute bell pepper,onion and garlic with other half evoo. Add all ingrediants in blender. ENJOY!!! Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user PHATGIRL690.

The nutritional information for THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.7

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 106.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g

THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP is Asian cuisine.

The dietary needs meet for THAI BUTTERNUT SQUASH AND PEANUT VEGAN SOUP is Vegan