Appetizers / Soups / Salads

Thai Peanut Soup takes 5 minutes to prepare.

Thai Peanut Soup takes 10 minutes to cook.

Thai Peanut Soup makes 2 servings.

The ingredients for Thai Peanut Soup are:

1 chicken breast
1/2 TB Peanut Butter & Co. The Heat is On Peanut Butter
2 TB coconut milk
1 tsp Ginger People ginger juice
1 cup chicken broth
1 tsp miso
1 tsp toasted sesame oil
1 TB scallions
1 package of Tofu Shiratake

Here is how you make Thai Peanut Soup:

Roast chicken breast in oven. Cut into bite-sized pieces; set aside.Put broth, coconut milk, ginger juice, scallions and PB in a medium-sized pan. Bring to a boil; turn down heat and allow to simmer until reduced by 1/4. Put some stock in a small cup with miso and stir until miso is dissolved; add back to pot, along with the chicken and cook for 2-3 mins. Rinse shiratake noodles thoroughly and add to soup. Cook for a few more minutes, then serve with 1 tsp toasted sesame oil. Serving Size:?2 servings of soup.Number of Servings: 2Recipe submitted by SparkPeople user MERRYKATE39.

The nutritional information for Thai Peanut Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 122.1

• Total Fat: 5.7 g
• Cholesterol: 35.0 mg
• Sodium: 627.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.1 g
• Protein: 13.2 g

The dietary needs meet for Thai Peanut Soup is Low Carb