Appetizers / Soups / Salads

CMR Acorn Squagh and Pear Soup takes several minutes to prepare.

CMR Acorn Squagh and Pear Soup takes several minutes to cook.

CMR Acorn Squagh and Pear Soup makes 4 servings.

The ingredients for CMR Acorn Squagh and Pear Soup are:

1 medium acorn squash, baked and seeded
1 small onion, chopped
1 garlic clove, chopped
2 cups vegetable broth
1 large ripe pear, pared, coared, and cut into chunks
Salt and pepper to taste

Here is how you make CMR Acorn Squagh and Pear Soup:

1. Scoop squash pulp into bowl; discard skin.2. In a 2-quart saucepan sprayed with nonstick cooking spray, cook onion and garlic over medium heat, stirring constantly, until soft, abut 5 minutes. add broth, pear, squash and pulp; bring to a boil. Reduce heat; simmer until bear is soft, 5-10 minutes.3. Cool soup slightly. * Transfer in small batches to blender; process until smooth. Return to saucepan; reheat. Serve hot.* Soup should be cooled slightly and blended in small batches to avoid oferflowing.Serving Size:?4 servings

The nutritional information for CMR Acorn Squagh and Pear Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 512.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.2 g
• Protein: 1.3 g