Appetizers / Soups / Salads

Peas and Loaded Tattors Soup is for Soup.

Peas and Loaded Tattors Soup takes 10 minutes to prepare.

Peas and Loaded Tattors Soup takes 15 minutes to cook.

Peas and Loaded Tattors Soup makes 3 servings.

The ingredients for Peas and Loaded Tattors Soup are:

32 oz Pacific organic Bone Broth, chicken
1 1/3 cup Hungry Jack Instant Mashed Potato Flakes
1/2 cup Mild Shredded Cheddar Cheese
2 Stalks Green Onion, diced
3 tsp Garlic, minced
1 can (15 oz) Del Monte Sweet Peas no salt added
8 slices Butterball Turkey Bacon
3 tbsp Sour Cream

Here is how you make Peas and Loaded Tattors Soup:

Bring chicken broth to a low boil.Drain and thoroughly rinse canned peas.Add drained peas, diced green onions, and minced garlic.Continue to boil on low for 5 minutes.While veggies are cooking in broth, brown turkey bacon until crispy. set aside to drain on paper towels.Add mashed potato flakes, stir thoroughly, remove from heat. Cover and let stand for 5 minutes.After 5 minutes, stir in cheddar cheese and divide into 3 bowls. Top each bowl with 1 tbsp sour cream and serve!Serving Size: Serves 3Number of Servings: 3Recipe submitted by SparkPeople user MADMAEMARCH.

The nutritional information for Peas and Loaded Tattors Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 404.3

• Total Fat: 15.2 g
• Cholesterol: 48.6 mg
• Sodium: 644.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 6.3 g
• Protein: 28.5 g