Appetizers / Soups / Salads

Soup with Canned Peas is for Soup.

Soup with Canned Peas takes several minutes to prepare.

Soup with Canned Peas takes several minutes to cook.

Soup with Canned Peas makes 6 servings.

The ingredients for Soup with Canned Peas are:

1 can Green Peas
1 can Butter Beans
1 large stalk celery
1 carrot (chopped)
1 can stewed Tomatoes
Vegetable bouillon - 2 tsp
Beef boullion - 2 tsp
1/4 package of penne pasta
5 cups water

Here is how you make Soup with Canned Peas:

MIxed the things all together in a slow cooker. Cook on low for 6 hours. Add the pasta to the rest 90 minutes prior to serving.Number of Servings: 6Recipe submitted by SparkPeople user COKIDDER.

The nutritional information for Soup with Canned Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 777.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.6 g
• Protein: 5.6 g