Appetizers / Soups / Salads

Peasant Soup is for Soup.

Peasant Soup takes 30 minutes to prepare.

Peasant Soup takes 60 minutes to cook.

Peasant Soup makes 12 servings.

The ingredients for Peasant Soup are:

Beef, top sirloin, 16 oz
Louis Rich Turkey Smoked Sausage, 16 oz
*Italian Sausage, pork, 1 link, 4/lb
Collards, fresh or frozen 2 cup, chopped
Beans, red kidney, 4 oz
Beans, pinto, 4oz
Beans, white, 4oz
Onions, raw, half small
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.)
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Catsup, 1/3 cup
Dill weed, dried, 1 tbsp
Parsley, dried, 1 tbsp
Pepper, black, 1 dash
Water, tap, 4 cup (8 fl oz)

Here is how you make Peasant Soup:

Cut meat into bite sized pieces and brown with onions. Add water, potaoes, spices, and Collards or Kale if you can find it. Simmer for half hour. Add diced potatoes and beans (with juice from can). Simmer for 20 minutes. Flavor with ketchup. Can be made a day ahead. To reduce sodium, rinse canned beans and add enough water to make up the difference.Number of Servings: 12Recipe submitted by SparkPeople user MMFOX1.

The nutritional information for Peasant Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.7

• Total Fat: 10.0 g
• Cholesterol: 65.4 mg
• Sodium: 594.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.0 g
• Protein: 22.6 g