Appetizers / Soups / Salads

meatless pepper soup takes 30 minutes to prepare.

meatless pepper soup takes 120 minutes to cook.

meatless pepper soup makes 20 servings.

The ingredients for meatless pepper soup are:

6 large green peppers
4 hungarian wax peppers
1 large onion
25 red ripe tomatoes
1 cup of frozen chicken stock

Here is how you make meatless pepper soup:

chop all the ingredients but the chicken stock.Place chicken stock in the pot. Add all chopped ingredients to the pot and let simmer on low for 2 hours.**IF you want to add meat you can or you can add vegetable crumbles. I chose not to only because I prefer the taste of the soup as it isServing Size: makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.

The nutritional information for meatless pepper soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 43.8

• Total Fat: 0.5 g
• Cholesterol: 0.4 mg
• Sodium: 25.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.9 g
• Protein: 1.7 g