The recipe Puree of Red Pepper Soup P90X

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Puree of Red Pepper Soup P90X recipe is a meal that takes several minutes to make. If you enjoy for , you will like Puree of Red Pepper Soup P90X!

Puree of Red Pepper Soup P90X

Puree of Red Pepper Soup P90X Recipe
Puree of Red Pepper Soup P90X

How Long Does Puree of Red Pepper Soup P90X Recipe Take To Prepare?

Puree of Red Pepper Soup P90X takes several minutes to prepare.


How Long Does Puree of Red Pepper Soup P90X Recipe Take To Cook?

Puree of Red Pepper Soup P90X takes several minutes to cook.


How Many Servings Does Puree of Red Pepper Soup P90X Recipe Make?

Puree of Red Pepper Soup P90X makes 12 servings.


What Are The Ingredients For Puree of Red Pepper Soup P90X Recipe?

The ingredients for Puree of Red Pepper Soup P90X are:

White Wine, 16 fl oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Peppers, sweet, red, fresh, 5 medium (approx 2-3/4" long, 2-1/2" (remove)
Celery, raw, 2 cup, diced (remove)
Garlic, 1 clove (remove)
Red Ripe Tomatoes, 2 plum tomato (remove)
Tomato Paste, .25 cup (remove)
Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)
2 Tbl. dried tyme
1/4 tsp. ground white pepper and ground cumin


How Do I Make Puree of Red Pepper Soup P90X?

Here is how you make Puree of Red Pepper Soup P90X:

1.Heat wine in a Large heavy soup pot over medium heat. Add onion, red peppers,and celery. Cook and stir for 3 minutes.Stir in garLic Cook for 2 more minutes,adding more wine if necessary.2. Add tomatoes, tomato paste,and broth; cover and bring to a boil. Reduce heat and simmer for 25 minutes.3. Puree soup in a food processor or blender. Return to the pan,add seasonings and heat through.4. lf desired add protein powder just before servingNumber of Servings: 12Recipe submitted by SparkPeople user M_FREE72.


What's The Nutritional Info For Puree of Red Pepper Soup P90X?

The nutritional information for Puree of Red Pepper Soup P90X is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

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