Appetizers / Soups / Salads

Red Pepper and Fennel Soup is for Soup.

Red Pepper and Fennel Soup takes several minutes to prepare.

Red Pepper and Fennel Soup takes several minutes to cook.

Red Pepper and Fennel Soup makes 5 servings.

The ingredients for Red Pepper and Fennel Soup are:

* Onions, raw, 1.5 medium (2-1/2" dia) (remove)
* Fennel, 2 bulb (remove)
* *Fennel seed, 1 tsp (remove)
* Carrots, raw, 3 medium (remove)
* *Peppers, sweet, red, fresh, 5 large (2-1/4 per lb, approx 3-3/4" (remove)
* *Swanson Natural Goodness Chicken Broth, 6 cup (remove)
* Thyme, ground, 1 tsp (remove)
* Rosemary, 1 tbsp (remove)
* *Crushed Red Pepper - 1/4 tsp = .5 g, 4 serving (remove)
* Pepper, black, 1 tsp (remove)
* Salt, .5 tsp (remove)

Here is how you make Red Pepper and Fennel Soup:

Number of Servings: 5Recipe submitted by SparkPeople user JILLYKILLROY.

The nutritional information for Red Pepper and Fennel Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 122.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 995.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.2 g
• Protein: 7.1 g