Appetizers / Soups / Salads

Green Pesto Soup is for Soup.

Green Pesto Soup takes 5 minutes to prepare.

Green Pesto Soup takes 20 minutes to cook.

Green Pesto Soup makes 12 servings.

The ingredients for Green Pesto Soup are:

1 large Onions, raw
2 cup, sliced Zucchini
4 stalk, large (11"-12" long) Celery, raw
4 cup (8 fl oz) Chicken Broth
2 cup (8 fl oz) Water, tap
20 grams Cilantro, raw
15 leaves Basil
1 tbsp Extra Virgin Olive Oil
2.5 cup Pasta, whole wheat - Kroger Salad Rotini (3/4 cup dry per serving)

Here is how you make Green Pesto Soup:

*Cook pasta ahead of time.Saute Onion, Zucchini and Celery in a small amount of EVOO for about 5 minutes, until onions are translucent.Add broth and water.While, cooking make pesto using 1/3 cup cilantro, 1/3 cup basil and 1/3 cup parsley (we left out parsley). Add salt and pepper to taste. Add pesto to soup.Add pasta & serve.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Green Pesto Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.8

• Total Fat: 1.7 g
• Cholesterol: 1.7 mg
• Sodium: 340.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for Green Pesto Soup is Vegan