Appetizers / Soups / Salads

Faux Philly cheesesteak soup is for Lunch.

Faux Philly cheesesteak soup takes 5 minutes to prepare.

Faux Philly cheesesteak soup takes 10 minutes to cook.

Faux Philly cheesesteak soup makes 2 servings.

The ingredients for Faux Philly cheesesteak soup are:

1 16 oz can 99% fat free low sodium chicken broth (beef may be better but I only had chicken)
1/3 green pepper chopped about 1/2 cup
1 slice of onion chopped about 2 tbs
2 oz roast beef lunchmeat (mine was a variety with less calories than shown, but I used SP dictionary)
1 light string cheese (1 oz)

Here is how you make Faux Philly cheesesteak soup:

Open can of broth and pout in microwavable bowlChop pepper and onion add to brothTear or slice beef lunch meat into bite size piecescut string cheese into small pieces add both to broth(add a little garlic powder and pepper to broth if available. I did not have it but it would have made a difference)Microwave on high (use microwave cover to prevent splatter) 5-10 minutes until peppers are to your liking for texture.Let cool 2-3 mins.VERY HOT!!! Bowl and soupPretty yummySplit in half for an addition to lunch or each the whole bowl for a complete lunch.If you like mushrooms and have them on hand they might be good too.And yes I know sodium sucks, but lunchmeat and broth what can I do... The version I made has actually 850 but in the ingredient list there was no reduced sodium brothNumber of Servings: 2Recipe submitted by SparkPeople user JULIA_NICOLE.

The nutritional information for Faux Philly cheesesteak soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 98.3

• Total Fat: 2.6 g
• Cholesterol: 16.6 mg
• Sodium: 1,014.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 13.0 g