Appetizers / Soups / Salads

Picadillo Soup is for Soup.

Picadillo Soup takes several minutes to prepare.

Picadillo Soup takes several minutes to cook.

Picadillo Soup makes 30 servings.

The ingredients for Picadillo Soup are:

2# ground beef, (brown and defat)
2-3 large onions
2 qts fat free, low salt chicken broth
chopped carrots (3-4)
chopped potatoes (3-4)
garlic (chopped) as you like
tomatoes (whole or large can)
cinnamon and cloves (as you like)
hot sauce (as and if you like)
2 cups raisins (or 1 cup as you like)
1 med. jar olives with pimentos (drained)

Brown onions, brown beed, defat, combine add broth, bring to simmer, add vegetables and fruits, simmer until done.

Serve over rice, with taco shells or just eat as soup. Will thicken, add water as necessary.

Here is how you make Picadillo Soup:

Number of Servings: 30Recipe submitted by SparkPeople user DANAVB.

The nutritional information for Picadillo Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 188.0

• Total Fat: 6.8 g
• Cholesterol: 21.5 mg
• Sodium: 627.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.4 g
• Protein: 10.3 g

Picadillo Soup is Spanish cuisine.

The dietary needs meet for Picadillo Soup is Gluten Free