Appetizers / Soups / Salads

Audrey's Pickle Soup takes several minutes to prepare.

Audrey's Pickle Soup takes several minutes to cook.

Audrey's Pickle Soup makes 10 servings.

The ingredients for Audrey's Pickle Soup are:

6 cups of beef stock
4 large dill pickles, shredded
1/2 cup pickle juice
2 cups of sliced red potatoes
2 tbsp flour
1 cup of milk (1%)
1 large egg
2 tbsp of butter

Here is how you make Audrey's Pickle Soup:

1.) in a large saucepan/soup pot, combine stock, pickles, pickle juice and potatoes. Bring to a boil, reduce heat, cook covered in low heat until potatoes get soft (10 mins).2.) Combine flour and milk, add to broth, bring to a boil, and remove from heat3.) Combine egg and butter and temper, then put into broth. Return pot to the stove and heat through without boiling. Season with salt and pepper, and garnish with dill.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user THEO12345.

The nutritional information for Audrey's Pickle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.2

• Total Fat: 3.2 g
• Cholesterol: 25.9 mg
• Sodium: 474.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g