Appetizers / Soups / Salads

Simple Pumpkin Pie Soup is for Soup.

Simple Pumpkin Pie Soup takes 10 minutes to prepare.

Simple Pumpkin Pie Soup takes 20 minutes to cook.

Simple Pumpkin Pie Soup makes 8 servings.

The ingredients for Simple Pumpkin Pie Soup are:

2 - 30 oz cans of Pumpkin Pie Mix
1 optional Cup of beef broth or veggie broth (for vegans)
1 T allspice
1 T Cinnamon
1 T nutmeg
6 T of brown sugar
1 small orange (canned mandarine slices would be fine)
1 t of lemon juice
2 apples - cored

Here is how you make Simple Pumpkin Pie Soup:

In a blender pour one can of the pie mix, add the spices, add the orange and brown sugar - blend well.Next, add the apples and pulse to coursely chop the apples in the pumpkin soup.Pour this into a dutch oven or stew-pot. Heat over medium-high 'til warm throughout. Add the extra can of pie mix and stir it in - add the broth at this point if it's too thick and you want to thin it down.Reduce heat - let simmer for a few minutes - serve warm.My husband added a package of oatmeal to his serving.Serving Size: Makes about 8 - 8-ounce servings.Number of Servings: 8Recipe submitted by SparkPeople user SILVETTE.

The nutritional information for Simple Pumpkin Pie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 531.0 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 20.7 g
• Protein: 3.3 g